2017 Rosé


The 2017 Torii Mor Rosé has a beautiful, brilliant light pink color, with a forward-sweet aroma, a mix of flowers, red berries and a smoky note. The flavors show a refreshing acidity with ripe strawberries-raspberries to juicy red cherries. The mouth-feel is bright and juicy, with rich texture and a long and bright red-fruited finish.

Wine Specs

Acid: 0.60 gr/100 ml
pH: 3.32
Bottling Date: February 8, 2018
Residual Sugar: 0.3gr/100 ml
Alcohol %: 12.7





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Vineyard Notes

Most of the fruit was sourced from Kraemer vineyard near Mount Angel in the Willamette Valley appellation. The rest is from saignee (bleeding of Pinot Noir fermenters) from all our single Pinot Noir bottlings in the Dundee Hills (20.55%), Chehalem Mountains (7.39%), Yamhill-Carlton (4.62%) and Eola-Amity Hills (2.68%).

Winemaker Notes

Harvested on September 27 (64.77%) at 19.6 Brix; and from single vineyards, September 29 to October 15 at 23 to 24Brix, this Rosé was produced from 16 to 36 hours skin contact in Pinot Noir fermenters after destemming. The juice was inoculated with D47 yeasts and fermented in small tanks for 10 to 25 days. The wine didn’t go through Malo-Lactic fermentation and was racked and sterile filtered at bottling.