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Inernational Wine Cellar
Olalla Vineyard is located in the valley of the same name in the Umpqua Valley of Southern Oregon, near the town of Winston. It is owned and farmed by Bob Reid. The 4.5 acres were planted in 1975, and Bob purchased the vineyard in 1994. Originally it was planted with Chardonnay and the Pommard clone of Pinot Noir, the Chardonnay has since been grafted over to the Dijon 115 clone of Pinot Noir.
The grapes were harvested on October 3rd, de-stemmed and fermented in open top stainless steel tanks. The wine was drained after 19 days and aged in French oak barrels for 20 months. This blend was comprised of a third Dijon 115 and two thirds Pommard clones, and aged in a third new and two thirds neutral barrels. The wine was unfiltered and fined with egg whites before bottling.