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Brioche Toast with Bacon Jam

Recipe Date:
May 24, 2016
Cook Time:
Imperial (US)
Enjoy the ever delicious pairing of toast and jam with a unique twist and a glass of our 2014 Riesling.
  • 1 brioche loaf, sliced
  • 1 medium onion, diced
  • 1 lb bacon cubed
  • salt and pepper to taste
  • 1 lemon, juiced

Preheat your oven to 350 degrees. Take your brioche slices and cut off the crusts, then cut diagonally to create triangles. Place into the oven until lightly toasted, about 5 minutes.

In a pan over medium-high heat, cook the bacon until crispy. Once rendered, add onion. Reduce heat to medium-low, and cook until the bacon fat, bacon, and onions combine. Season as you feel necessary with salt and pepper. Add the lemon juice and serve hot on the toast pieces.

For a printable copy of this recipe, click here!