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2016 Pinot Blanc

2016 Pinot Blanc
Wine Specs
Harvest Date
September 22. 2016
Acid
0.6675gr/100 ml
pH
3.02
Bottling Date
January 9, 2017
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.3
In Stock
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$20.00
 
SKU: 2016 Pinot Blanc

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Wine Specs
Harvest Date
September 22. 2016
Acid
0.6675gr/100 ml
pH
3.02
Bottling Date
January 9, 2017
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.3
Wine Profile
Tasting Notes
Torii Mor 2016 Pinot Blanc offers a sweet, forward floral aroma, with a bright and fresh honeysuckles bouquet. The flavors show bright acidity and richness; opening to floral notes framed by grapefruit/orange-citrus and quince fruit. The wine texture is bright, medium rich, round with juicy acidity from beginning to end. The finish is long with lasting citrus notes and a dry-mineral sensation. This Pinot Blanc will be a great companion to seafood dishes.
Vineyard Notes
Winkler Vineyard is on the slopes of Mount Richmond in the Yamhill-Carlton AVA, between 600 and 700 feet elevation, the soil are basaltic, a mix of Jory, Bellpine and Ritner. Winkler Vineyard is 11.81 acres of Pinot Noir Dijon 115 and 777 and 3.31 acres of Pinot Blanc planted from 1997 to 2003.
Production Notes
Our Pinot Blanc was harvested on September 22, at 22.8 Brix, pressed then racked into neutral French oak barrels, inoculated with D47 yeast strain and fermented for 18 days. The wine didn’t go through Malo-Lactic fermentation and was racked and sterile filtered at bottling.
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