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2015 Pinot Blanc

2015 Pinot Blanc
Wine Specs
Varietal
Pinot Blanc
Appellation
Yamhill Carlton
Vineyard Designation
Winkler Vineyard
Harvest Date
October 1, 2015
Acid
0.645gr/100 ml
pH
3.20
Bottling Date
June 3, 2016
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.3
In Stock
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$20.00
 
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Wine Specs
Varietal
Pinot Blanc
Appellation
Yamhill Carlton
Vineyard Designation
Winkler Vineyard
Harvest Date
October 1, 2015
Acid
0.645gr/100 ml
pH
3.20
Bottling Date
June 3, 2016
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.3
Wine Profile
Tasting Notes
Torii Mor 2015 Pinot Blanc offers a sweet aroma, a bouquet of wild flowers and honeysuckles The flavors show light sweetness and richness followed by bright acidity. Leading to spicy, wild flowers notes framed by grapefruit-citrus fruit, The wine texture is rich, round and sweet with juicy acidity in the aftertaste. The finish is rich and long with lasting red grapefruit-citrus notes. This Pinot Blanc will be a great companion to seafood dishes.
Vineyard Notes
Misty Oak Vineyard is in the Umpqua Valley appellation of southern Oregon, planted in 2005 with Pinot Blanc clone 6, grafted on 101-14 MG rootstock, at about 800 feet elevation. Harvested early October at 22.4 Brix, 23.75% of blend Winkler Vineyard is located a few miles west of the town of Yamhill in the Yamhill Carlton appellation. The vineyard sits at the top of the small hill and was planted in 1997 to 2003, harvested October 1 at 22.1 Brix, 76.25% of blend.
Production Notes
Our Pinot Blanc was pressed then racked into stainless steel tanks, the Winkler was inoculated with D47 yeast strain and fermented for 30 days in stainless; the Misty Oak inoculated with CH9 and Brioso fermented 19 to 25 days in neutral oak barrels. The oak fermented portion was combined with the tank portion mid-December. The wine didn’t go through Malo-Lactic fermentation and was racked and sterile filtered at bottling.
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