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2014 La Cuillere "Member's Reserve" Pinot Noir

2014 La Cuillere
Wine Specs
Vintage
2014
Acid
.60375 gr/100 ml
pH
3.55
Bottling Date
August 31, 2016
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.5
In Stock
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$55.00
 
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Wine Specs
Vintage
2014
Acid
.60375 gr/100 ml
pH
3.55
Bottling Date
August 31, 2016
Residual Sugar
0.2 gr/100 ml
Alcohol %
13.5
Wine Profile
Tasting Notes
The 2014 “La Cuillere” (the Spoon) has a luscious floral aroma, with a dark chocolate covered blueberry fragrance. The flavors evoke the fuller notes of dark blueberries and blackberries to recall a wine you could drink with a spoon. The texture is a mouthful of silky and plentiful tannins with a mouth-feel of balanced acids and rich tannins. The finish is long, juicy and complex, a mix of dark berries, raisins, and floral notes. The wine has great balance, elegance and intensity. Enjoy today with decanting.
Vineyard Notes
The grapes that comprise Torii Mor’s 2014 “La Cuillère” bottling are sourced from: Alloro Vineyard in the Chehalem Mountains, 29.41%, Dijon 114 and 777 picked September 29 Bella Vida Vineyard in the Dundee Hills, 23.53%, Dijon 113 picked September 20 Winkler Vineyard in Yamhill-Carlton, 23.53% , Dijon 115 picked September 21 Olson Vineyard in the Dundee Hills, 23.53%, Dijon 114, 667, 777, Pommard picked September 28
Production Notes
The wine fermented in 1.5 ton fermenters for 14 to 25 days without a cold soak, then aged for 22 months in French oak: 23.53% one year old, 23.53% two-year-old and the rest neutral. The barrels were racked in March then again in August when the blend was put together before returning to barrels until bottling.
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