MARCH
| 10th |
Wine Club Shipment
Will calls available for pick up in our tasting room. |
27th - 30th |
First Annual Pebble Beach Food & Wine
www.pebblebeachfoodandwine.com |
| 30th |
Spring Tasting- 1pm to 4pm
Come out of winter hiding and join us at our winery facility! Be the first to taste the premier release of the Dundee Hills Select Pinot Noir.
18365 NE Fairview Drive, Dundee, OR 97115
Wine Club Members and guests only.
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APRIL
| 17th & 18th |
2008 Cotes du Coeur International Fine Wine Auction & Celebrity Chef Dinner: Dallas, Texas
Torii Mor wines will be paired with culinary creations by Chef John Tesar from the Rosewood Mansion on Turtle Creek.
Benefiting the American Heart Association
Download a "save the cork" here, or visit www.dallaswineauction.com for more information. |
19th & 20th |
Dundee Hills Passport Tour
Download your passport here, visit wineries all over the unique Dundee Hills AVA, and enter to win some wonderful prizes! |
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MAY
| 5th |
Wine Club Shipment
Will calls available for pick up in our tasting room. |
18th |
Wine Club Event- 1pm to 4pm
Join us at our winery facility and be the first to taste the 2006 Olson Estate Pinot Noirs plus special wines only available to Torii Mor Wine Club Members.
Wine Club Members and guests only.
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24th & 25th |
Memorial Day Weekend Open House- 11am to 5pm
Visit our winery in the Dundee Hills while sampling spring releases, including 2007 Pinot gris, 2006 Reserve & Single-Vineyard Pinots and the premiere release of the 2006 Dundee Hills Select Pinot.
$15 tasting fee includes commemorative glass.
Saturday & Sunday only. Normal tasting room open Monday.
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JUNE
| 12th |
Dundee Hills Wine Experience
Details coming soon.
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21st
11am-5pm |
Torii Mor Winery Summer Fest
Enjoy live music, local artists, great food, and spectacular wine!
Chicken BBQ prepared by and benefiting the Dundee Fire Department.
$10 Tasting Fee - Create your own flight!
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JULY
| 24th |
Pre-IPNC Wine Dinner with Torii Mor & Siduri at Tina's Restaurant- 7pm
Enjoy a spectacular four course meal paired with wines from both wineries. $135 per person. Space is limited, please contact Monique Bailey for reservations at monique@toriimorwinery.com or 800-839-5004 ext 2.
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Harvest/Crush Report
The 2007 crop came in with great flavors and complexity. Try as it might, the rain did not succeed in diluting the flavors, and only a few vineyards had some mild botrytis but nothing severe. The brix levels have been between 21.5 and 23.5. The yield has averaged about two tons per acre, and our crew has processed 232 tons of Pinot Noir, which is Torii Mor’s largest harvest yet.
Crush has gone smoothly in our new facility thanks to all the hard work from the crew. Of course, having new equipment helps, including our Mistral sorting line. Now that the new facility has been broken in, next year should be a breeze, but hopefully a little warmer.
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| © Copyright Torii Mor Winery. All rights reserved. |
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